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Tofu Recipe

Tofu Recipe recipe image
This comforting Thai-inspired dish features crispy fried tofu cubes served alongside tender lontong rice cakes and a rich, aromatic coconut milk sauce. The contrast between the crunchy exterior of the tofu and the soft, chewy texture of the lontong makes for a satisfying mouthfeel. The coconut milk adds a creamy, slightly sweet depth that balances the savory notes of the fried tofu. It is an excellent vegetarian option that works well as a light meal or a substantial side dish. Perfect for casual weeknight dinners or when you want to add some international flair to your table without spending hours in the kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 239.5
Dietary: Gluten-free, Vegetarian
Description
This comforting Thai-inspired dish features crispy fried tofu cubes served alongside tender lontong rice cakes and a rich, aromatic coconut milk sauce. The contrast between the crunchy exterior of the tofu and the soft, chewy texture of the lontong makes for a satisfying mouthfeel. The coconut milk adds a creamy, slightly sweet depth that balances the savory notes of the fried tofu. It is an excellent vegetarian option that works well as a light meal or a substantial side dish. Perfect for casual weeknight dinners or when you want to add some international flair to your table without spending hours in the kitchen.
Ingredients
  • 2 Cakes pressed tofu, about 500 g (1 lb) , cubed and deep-fried
  • 2 Cups (500 ml) thick coconut milk or 1 cup (250 ml) coconut cream
  • 1 teaspoon Salt
  • 1 teaspoon Freshly ground black pepper
  • 1 Portion Lontong (page 31 )
Directions
  1. 1
    Cut the pressed tofu into uniform cubes, approximately 1-inch in size.
  2. 2
    Heat oil in a deep skillet or fryer to 350&# 194;°F (175°C).
  3. 3
    Carefully add the tofu cubes to the hot oil and fry until golden brown and crispy on all sides.
  4. 4
    Remove the fried tofu with a slotted spoon and drain on paper towels.
  5. 5
    In a small saucepan, combine the coconut milk (or cream), salt, and black pepper.
  6. 6
    Heat the coconut mixture over medium-low heat until it begins to simmer; do not boil vigorously.
  7. 7
    Slice the lontong rice cakes into rounds.
  8. 8
    Arrange the lontong slices on a serving plate.
  9. 9
    Place the crispy fried tofu next to the lontong.
  10. 10
    Spoon the warm coconut milk sauce over the tofu and lontong just before serving.

Nutrition Facts

Amount Per Serving
Calories 239.5kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 4892.1mg204%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.4g2%
Sugars 3.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the tofu is well-pressed before cutting to remove excess water, which helps achieve a crispier fry.

Lontong is a compressed rice cake. If you cannot find traditional lontong, you can substitute with rice noodles or steamed white rice.

For a richer sauce, use coconut cream instead of coconut milk. If the sauce is too thick, thin it with a splash of water.

Serve immediately while the tofu is still hot and crispy.

Keywords: tofu, fried, coconut, milk, lontong, vegetarian, thai, crispy, rice, cakes, savory, simple
Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-17/