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Tofu Recipe

Tofu Recipe recipe image
This hearty tofu dish combines the creamy texture of softened cream cheese with the earthy depth of mashed black soybeans for a surprisingly rich and satisfying meal. The addition of eggs helps bind the ingredients together, creating a dense, custard-like consistency that holds its shape beautifully when baked. The subtle leavening from baking powder gives it a tender crumb, while the black beans add a nutritious, fiber-rich base. It&# 226;ÂÂs a versatile vegetarian option that works well as a main course or a substantial side. Perfect for busy weeknights or meal prep, this recipe delivers comfort food vibes with a healthy, plant-forward twist. Serve warm with a side of greens or crusty bread.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 794.1
Dietary: Gluten-free, Vegetarian
Description
This hearty tofu dish combines the creamy texture of softened cream cheese with the earthy depth of mashed black soybeans for a surprisingly rich and satisfying meal. The addition of eggs helps bind the ingredients together, creating a dense, custard-like consistency that holds its shape beautifully when baked. The subtle leavening from baking powder gives it a tender crumb, while the black beans add a nutritious, fiber-rich base. It&# 226;ÂÂs a versatile vegetarian option that works well as a main course or a substantial side. Perfect for busy weeknights or meal prep, this recipe delivers comfort food vibes with a healthy, plant-forward twist. Serve warm with a side of greens or crusty bread.
Ingredients
  • 8 Ounces cream cheese, soft
  • 5 Eggs
  • 1 cup Rinsed, lightly mashed organic black soybeans, drained
  • 1 Teasp baking powder
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC). Grease a small baking dish or loaf pan.
  2. 2
    In a large mixing bowl, soften the cream cheese until smooth.
  3. 3
    Whisk the eggs in a separate small bowl, then pour into the cream cheese and mix until fully combined and creamy.
  4. 4
    Fold in the rinsed and lightly mashed black soybeans, ensuring they are evenly distributed throughout the mixture.
  5. 5
    Sprinkle the baking powder over the mixture and gently fold it in until just incorporated; do not overmix.
  6. 6
    Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
  7. 7
    Bake for 30 minutes, or until the center is set and the top is lightly golden.
  8. 8
    Allow to cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 794.1kcal
% Daily Value *
Total Fat 74.9g116%
Saturated Fat 44.1g221%
Cholesterol 407.1mg136%
Sodium 4219.5mg176%
Total Carbohydrate 13.6g5%
Dietary Fiber 0.0g0%
Sugars 4.3g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a firmer texture, ensure the black beans are well-drained and mashed thoroughly to remove excess moisture.

You can add spices like cumin, paprika, or garlic powder to enhance the flavor profile.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Note: The original source mentioned protein powders, but these are excluded here as they were not listed in the ingredient quantities and may alter the texture significantly. If you wish to add protein powder, blend it into the egg mixture before combining with the cream cheese.

Keywords: tofu, black beans, cream cheese, vegetarian, protein, casserole, healthy, meal prep, soybeans, eggs, baking, comfort food
Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-24/