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Tofu Recipe

Tofu Recipe recipe image
This Latin-American sauce features , T Unflavored gelatin, T Salt, C Sugar, C Frozen fruit and/or berry -juice concentrate. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1276.4
Dietary: Gluten-free
Description
This Latin-American sauce features , T Unflavored gelatin, T Salt, C Sugar, C Frozen fruit and/or berry -juice concentrate. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 T Unflavored gelatin
  • 1/8 T Salt
  • 1/2 C Sugar
  • 1 1/4 C Frozen fruit and/or berry -juice concentrate, thawed
  • 10 Ea (oz) soft tofu or silken -tofu, drained
  • 1/4 C Safflower oil
  • 3 T Fresh lemon juice
  • 1/2 T Vanilla extract
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add t Salt, c Sugar.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1276.4kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 9.2g46%
Cholesterol 0.0mg0%
Sodium 7371.8mg308%
Total Carbohydrate 157.1g53%
Dietary Fiber 1.3g6%
Sugars 142.1g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, andor, berry, blending, concentrate, drained, extract, fresh, frozen, fruit, gelatin, juice, latin-american, lemon, oil, recipe, safflower, salt, sauce, silken
Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-28/