Tofu Recipe

This International dessert features G can pineapple pieces, Rice vinegar, Tablespoons light soy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 17.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features G can pineapple pieces, Rice vinegar, Tablespoons light soy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g can pineapple pieces
1 tablespoons Rice vinegar
2 Tablespoons light soy

Directions

1
in natural juice, drained

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 17.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 423.1mg18%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.4g2%
Sugars 2.6g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, light, pieces, pineapple, recipe, rice, soy, tablespoons, title, tofu, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/tofu-recipe-50/