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Tofu Sauce

Tofu Sauce recipe image
This International sauce features Cloud-ear fungus, soaked until, Egg, I ightly beaten, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 30.0
Dietary: Vegetarian
Description
This International sauce features Cloud-ear fungus, soaked until, Egg, I ightly beaten, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Cloud-ear fungus, soaked until
  • 1 Egg, I ightly beaten
  • 1/2 teaspoon Salt
  • 2 Teaspoons light soy sauce
  • 1 teaspoon Sugar
  • 5 Teaspoons cornstarch
Directions
  1. 1
    swollen and very finely shredded

Nutrition Facts

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2578.5mg108%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Sugars 1.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cloudear, cornstarch, egg, fungus, ightly, international, light, salt, sauce, soaked, soy, sugar, teaspoons, title, tofu, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-101/