Tofu Sauce

This International sauce features Tblsp red wine vinegar, according to taste, Teaspoon dark soy sauce, Tblsp cornstarch, Tblsp water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 52.6

Dietary: Vegetarian

Description

This International sauce features Tblsp red wine vinegar, according to taste, Teaspoon dark soy sauce, Tblsp cornstarch, Tblsp water. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Tblsp red wine vinegar, according to taste
1 Teaspoon dark soy sauce
2 Tblsp cornstarch
3 Tblsp water
1 1/2 Pads fresh white bean curd, cut into thin strips
2 Eggs, lightly beaten
1 Tblsp sesame oil
1 Teaspoon freshly ground white or black pepper
2 Tblsp chopped scallions, green part included, for garnish

Directions

1
minced fresh coriander for garnish (optional)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 52.6kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 71.1mg3%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.5g2%
Sugars 0.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: according, bean, beaten, black, chopped, cornstarch, curd, cut, dark, eggs, fresh, freshly, garnish, green, ground, included, international, lightly, oil, pads

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-120/