Tofu Sauce

This International sauce features Min, Min, Ml (3/4 c) soy sauce, Ml (1/2 c) rice vinegar or apple cider vinegar, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 487.5

Dietary: Vegan, Vegetarian

Description

This International sauce features Min, Min, Ml (3/4 c) soy sauce, Ml (1/2 c) rice vinegar or apple cider vinegar, Garlic cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Min
Min
180 Ml (3/4 c) soy sauce
125 Ml (1/2 c) rice vinegar or apple cider vinegar
Garlic cloves, crushed
1 Onion, finely chopped
30 Ml (2T) castor sugar
4 Bay leaves
ml (2-3T) oil

Directions

1
handful of chopped fresh coriander

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 487.5kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2559.4mg107%
Total Carbohydrate 111.6g38%
Dietary Fiber 27.1g109%
Sugars 11.9g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 23t, apple, bay, castor, chopped, cider, cloves, crushed, finely, garlic, international, leaves, min, oil, onion, rice, sauce, soy, sugar, title

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-138/