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Tofu Sauce

Tofu Sauce recipe image
This vibrant Tofu Sauce blends the sweetness of brown sugar and crushed pineapple with the savory depth of soy sauce and ketchup. The addition of dry mustard provides a subtle kick, while arrowroot creates a glossy, clinging texture. It is an ideal companion for baked tofu, stir-fried vegetables, or grilled proteins. Quick to prepare and packed with flavor, this versatile sauce elevates simple weeknight meals into something special. The balance of sweet, sour, and umami notes makes it a crowd-pleaser that is both easy to make and deliciously complex.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 261.6
Dietary: Vegan, Vegetarian
Description
This vibrant Tofu Sauce blends the sweetness of brown sugar and crushed pineapple with the savory depth of soy sauce and ketchup. The addition of dry mustard provides a subtle kick, while arrowroot creates a glossy, clinging texture. It is an ideal companion for baked tofu, stir-fried vegetables, or grilled proteins. Quick to prepare and packed with flavor, this versatile sauce elevates simple weeknight meals into something special. The balance of sweet, sour, and umami notes makes it a crowd-pleaser that is both easy to make and deliciously complex.
Ingredients
  • 1 cup Water
  • 1 cup Brown sugar
  • 3 tablespoons Catsup
  • 1 tablespoon Soy sauce
  • 1 teaspoon Dry mustard
  • 1 cup Pineapple -- crushed
  • 1 tablespoon Arrowroot
  • 1/4 cup Water -- cold
Directions
  1. 1
    In a medium saucepan, combine 1 cup of water and the brown sugar.
  2. 2
    Stir in the catsup, soy sauce, dry mustard, and crushed pineapple.
  3. 3
    Bring the mixture to a boil over medium-high heat, then reduce heat to low.
  4. 4
    Simmer gently for 10 minutes, stirring occasionally to dissolve the sugar.
  5. 5
    While the sauce simmers, whisk the arrowroot with 1/4 cup of cold water in a small bowl until smooth and lump-free.
  6. 6
    Slowly pour the arrowroot slurry into the simmering sauce while stirring constantly.
  7. 7
    Continue to cook for another minute or two, stirring until the sauce has thickened to a glossy consistency.
  8. 8
    Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 261.9mg11%
Total Carbohydrate 67.0g23%
Dietary Fiber 0.9g4%
Sugars 64.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 5 days. The sauce will thicken further as it cools; add a splash of water to loosen if reheating.

You can substitute cornstarch for arrowroot in a 1:1 ratio if needed. For a lower sugar option, reduce the brown sugar by half and add a touch of maple syrup or agave.

Add a teaspoon of rice vinegar or lime juice for extra brightness. For a spicy kick, stir in a dash of Sriracha or red pepper flakes after removing from heat.

Ensure the arrowroot slurry is completely smooth before adding it to avoid lumps. Do not boil the sauce vigorously after adding the thickener, as this can break down the starch and thin the sauce.

Keywords: tofu sauce, pineapple glaze, soy sauce, vegan sauce, sticky sauce, stir fry, brown sugar, arrowroot, mustard, ketchup, glaze, asian fusion, plant based, quick sauce, vegetable dip, marinade, thickener, flavorful, easy recipe, homemade, condiment
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-22/