Tofu Sauce

This International sauce features Mix (a, b) with 1 t soy sauce, t salt, t cooking wine, t cooking oil.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 449.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Mix (a, b) with 1 t soy sauce, t salt, t cooking wine, t cooking oil.. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

With your fingers, make about 3 to 4 pleats on each side of the opening.
Pinch all along edges to seal.

Directions

1
Fold the wrapper in half and pinch the edges together at the center of the round, leaving the two ends open

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 449.0kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 302.0mg13%
Total Carbohydrate 87.8g30%
Dietary Fiber 3.5g15%
Sugars 5.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112, a,b, about, along, center, cooking, edges, filing, fingers, international, make, oil, opening, pinch, place, pleats, salt, sauce, seal, side

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-30/