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Tofu Sauce

Tofu Sauce recipe image
This International sauce features Soy sauce, Vegetable stock, Green onion &# 226;ÂÂâ thinly sliced, Fresh ginger root âÂÂâ minced, Garlic âÂÂâ minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 295.0
Dietary: Vegan, Vegetarian
Description
This International sauce features Soy sauce, Vegetable stock, Green onion &# 226;ˆ’− thinly sliced, Fresh ginger root −− minced, Garlic −− minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Soy sauce
  • 1/2 cups Vegetable stock
  • 1/2 cups Green onion âÂÂâ thinly sliced
  • 1 teaspoons Fresh ginger root âÂÂâ minced
  • 1 teaspoons Garlic âÂÂâ minced
  • 1/2 teaspoons Wasabi (or 1/2 teaspoon minced jalapeno pepper)
Directions
  1. 1
    In a mediumâÂÂsized bowl, combine all the ingredients and whisk until well blended. Regrigerate for at least 30 minutes before serving

Nutrition Facts

Amount Per Serving
Calories 295.0kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1692.5mg71%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fresh, garlic, ginger, green, international, jalapeno, minced, onion, pepper, root, sauce, sliced, soy, stock, teaspoon, thinly, title, tofu, vegan
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-33/