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Tofu Sauce

Tofu Sauce recipe image
This Chinese sauce features Oil, Cloves garlic, minced, Grated ginger, Dried black Chinese mushrooms.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 132.2
Dietary: Vegan, Vegetarian
Description
This Chinese sauce features Oil, Cloves garlic, minced, Grated ginger, Dried black Chinese mushrooms.. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Oil
  • 4 Cloves garlic, minced
  • 1 tablespoon Grated ginger
  • 6 Dried black Chinese mushrooms.
  • 1 teaspoon Sesame oil
  • 2 Teaspoons soy sauce
  • 2 Cups (250 g) grated carrot
  • 2 Cups (250 g) shredded Chinese
Directions
  1. 1
    soaked in warm water for 10 minutes, stems discarded, and caps diced

Nutrition Facts

Amount Per Serving
Calories 132.2kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 231.7mg10%
Total Carbohydrate 18.1g7%
Dietary Fiber 4.9g20%
Sugars 8.7g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, black, carrot, chinese, cloves, cups, dried, garlic, ginger, grated, minced, mushrooms, oil, sauce, sesame, shredded, soy, teaspoons, title, tofu
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-42/