Tofu Sauce

This International sauce features Spring onions, sliced, R1nse the f1sh and pat 11 dry w1th paper towels Spnnkle the f1sh with the, Seconds, then add the g1nger and rice w1ne. and st1r bnskly Pour 1n the. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 134.2

Dietary: Vegan, Vegetarian

Description

This International sauce features Spring onions, sliced, R1nse the f1sh and pat 11 dry w1th paper towels Spnnkle the f1sh with the, Seconds, then add the g1nger and rice w1ne. and st1r bnskly Pour 1n the. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Spring onions, sliced
1 R1nse the f1sh and pat 11 dry w1th paper towels Spnnkle the f1sh with the

Directions

1
cornstarch and sel as1de stock and bnng to a boll boil Add the hsh and s1mmer for 4 to 5 m1nutes Serve hot and garn1sh With
2
Heat both the 01ls 1n a pot over high heat Add the garlic and st1r-fry for
3
Add the bok choy. soy sauce salt. and pepper to the pot and bnng to a

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 134.2kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4238.2mg177%
Total Carbohydrate 24.8g9%
Dietary Fiber 2.5g10%
Sugars 3.2g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bnskly, boiling, dry, f1sh, g1nger, international, onions, paper, pat, pour, r1nse, rice, sauce, seconds, sliced, spnnkle, spring, st1r, then, title

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-43/