Tofu Sauce

This International sauce features Clean the ch1cken and remove the sk1n and fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 77.2

Dietary: Vegan, Vegetarian

Description

This International sauce features Clean the ch1cken and remove the sk1n and fat. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Clean the ch1cken and remove the sk1n and fat

Directions

1
except for the wh1te pepper and return to a boil S1mmer uncovered over low heat for about 30 m1nutes. sk1mm1ng off any foam that nses to the surface S1mmer covered for another 30
2
Bring the water to a bo1l 1n a large stock pot Add all the 1ngred1ents.
3
Serve p1p1ng hot w1th ground wh1te pepper and soy sauce on the side

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 77.2kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 4233.0mg177%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 1.3g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, ch1cken, clean, fat, international, remove, sauce, sk1n, title, tofu, vegan

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-44/