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Tofu Sauce

Tofu Sauce recipe image
This versatile Chinese-style sauce is a pantry staple that transforms simple meals into something special. Rich with the deep, earthy flavor of dried black mushrooms and balanced by the fresh crunch of snow peas, it offers a perfect harmony of salty, sweet, and savory notes. The sauce is thickened slightly by the natural glutamates in the mushrooms and soy, creating a glossy coating that clings beautifully to tofu, vegetables, or steamed rice. Ideal for quick weeknight dinners or as a flavorful topping for grain bowls, this recipe is entirely vegan and incredibly easy to prepare. With just a few key ingredients, you can create a restaurant-quality condiment that adds depth and authenticity to any dish.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 145.1
Dietary: Vegan, Vegetarian
Description
This versatile Chinese-style sauce is a pantry staple that transforms simple meals into something special. Rich with the deep, earthy flavor of dried black mushrooms and balanced by the fresh crunch of snow peas, it offers a perfect harmony of salty, sweet, and savory notes. The sauce is thickened slightly by the natural glutamates in the mushrooms and soy, creating a glossy coating that clings beautifully to tofu, vegetables, or steamed rice. Ideal for quick weeknight dinners or as a flavorful topping for grain bowls, this recipe is entirely vegan and incredibly easy to prepare. With just a few key ingredients, you can create a restaurant-quality condiment that adds depth and authenticity to any dish.
Ingredients
  • 10 Dried black Chinese mushrooms,
  • 1 teaspoon Sesame oil
  • 4 Tablespoons soy sauce
  • 2 Tablespoons oil
  • / 2 teaspoons salt
  • 1 teaspoon Sugar
  • 4 ounce (125 g) snow peas, ends
Directions
  1. 1
    Soak dried black Chinese mushrooms in 1 cup of hot water for 20 minutes until soft.
  2. 2
    Drain mushrooms, discard tough stems, and slice the caps into thin strips.
  3. 3
    Reserve the mushroom soaking liquid for use in the sauce.
  4. 4
    Trim the ends from the snow peas and slice them diagonally if they are large.
  5. 5
    Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
  6. 6
    Add the sliced mushrooms and stir-fry for 2-3 minutes until fragrant.
  7. 7
    Pour in the reserved mushroom soaking liquid and bring to a simmer.
  8. 8
    Add soy sauce, sesame oil, sugar, and salt to the pan.
  9. 9
    Stir in the snow peas and cook for another 2 minutes until just tender-crisp.
  10. 10
    Remove from heat and serve immediately over tofu or rice.

Nutrition Facts

Amount Per Serving
Calories 145.1kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 98358.1mg4099%
Total Carbohydrate 10.2g4%
Dietary Fiber 2.6g11%
Sugars 6.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-46/