Tofu Sauce

This vibrant tofu sauce combines the tangy brightness of fresh lime juice with the subtle citrus notes of orange marmalade and lemon zest. The base of soy sauce provides a savory depth that balances the sweetness, while cornstarch creates a silky, glossy texture that clings beautifully to food. It is an incredibly versatile condiment that works wonderfully as a dipping sauce for fried tofu, a glaze for baked tofu steaks, or even a drizzle over stir-fried vegetables. The preparation is quick and straightforward, requiring only a few common pantry staples. The result is a complex flavor profile that is both refreshing and satisfying, making it an excellent choice for vegan meals or as a unique addition to international-inspired dishes.

Cooking Method: Boiling, Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 70.1

Dietary: Vegan, Vegetarian

Description

This vibrant tofu sauce combines the tangy brightness of fresh lime juice with the subtle citrus notes of orange marmalade and lemon zest. The base of soy sauce provides a savory depth that balances the sweetness, while cornstarch creates a silky, glossy texture that clings beautifully to food. It is an incredibly versatile condiment that works wonderfully as a dipping sauce for fried tofu, a glaze for baked tofu steaks, or even a drizzle over stir-fried vegetables. The preparation is quick and straightforward, requiring only a few common pantry staples. The result is a complex flavor profile that is both refreshing and satisfying, making it an excellent choice for vegan meals or as a unique addition to international-inspired dishes.

Ingredients

1 cup Water
1/4 cup Lime juice
1/2 cup Soy sauce
1/4 cup Orange marmalade -- cut finely
3 tablespoons Cornstarch
1/4 cup Water
1 1/2 teaspoons Finely grated lemon rind -- i.e. lemon zest

Directions

1
In a small saucepan, combine 1 cup of water, lime juice, soy sauce, and orange marmalade.
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally until the marmalade has completely dissolved.
3
In a small bowl, whisk together 3 tablespoons of cornstarch and 1/4 cup of water until smooth and free of lumps.
4
Slowly pour the cornstarch slurry into the boiling sauce while stirring constantly to prevent clumping.
5
Continue to cook and stir the sauce for 1 to 2 minutes, or until it thickens to a glossy consistency.
6
Remove the saucepan from the heat and stir in the finely grated lemon rind.
7
Let the sauce stand for a few minutes to cool slightly before serving, or allow it to reach room temperature if using as a dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 70.1kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1691.5mg71%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.7g3%
Sugars 1.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water if it has thickened too much.

For a spicier kick, add a teaspoon of sriracha or a pinch of red pepper flakes to the sauce while it is simmering.

This sauce pairs exceptionally well with fried tofu, steamed vegetables, or as a glaze for grilled tofu steaks.

Ensure the cornstarch slurry is well-mixed before adding it to the hot liquid to avoid lumps in the final sauce.

Keywords: tofu, sauce, vegan, soy, lime, orange, marmalade, cornstarch, lemon, glaze, dipping, sweet, savory, citrus, quick, easy, plant-based, condiment, stir-fry, flavor

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-5/