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Tofu Sauce

Tofu Sauce recipe image
This International sauce features G (5 oz) dried rice vermicelli, Stalks chye slm or bok choy leaves, , g) bean sprouts, Tablespoons soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 157.5
Dietary: Vegetarian
Description
This International sauce features G (5 oz) dried rice vermicelli, Stalks chye slm or bok choy leaves, , g) bean sprouts, Tablespoons soy sauce. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 150 G (5 oz) dried rice vermicelli
  • 5 Stalks chye slm or bok choy leaves,
  • 1 cup (75 g) bean sprouts
  • 2 Tablespoons soy sauce
  • / 2 teaspoon ground white pepper
  • 1 Egg, lightly beaten
Directions
  1. 1
    (beehoon), soaked in hot water to
  2. 2
    soften , then
  3. 3
    cut into short lengths Fresh coriander leaves (cilantro), chopped, or finely shredded carrot, to
  4. 4
    garnish (optional) Samba!
  5. 5
    Belachan (page 30) Small limes (llmau kastun), halved

Nutrition Facts

Amount Per Serving
Calories 157.5kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 496.9mg21%
Total Carbohydrate 35.0g12%
Dietary Fiber 10.1g41%
Sugars 3.9g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, bok, choy, chye, dried, egg, ground, international, leaves, lightly, pepper, rice, sauce, slm, soy, sprouts, stalks, tablespoons, teaspoon
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-71/