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Tofu Sauce

Tofu Sauce recipe image
This International sauce features Hours. Remove the cover and srmmer for another 30 minutes Add, Debone the duck and cut rnto servrng slices. Serve wrth small bowls of the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1432.8
Description
This International sauce features Hours. Remove the cover and srmmer for another 30 minutes Add, Debone the duck and cut rnto servrng slices. Serve wrth small bowls of the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2
  • 3
  • 4
  • 11 Hours. Remove the cover and srmmer for another 30 minutes Add
  • 5 Debone the duck and cut rnto servrng slices. Serve wrth small bowls of the
Directions
  1. 1
    as poss1ble Scald the outs1de of the duck w1th hot water to remove the rema1n1ng wax and fat. then set tl astde to dra1n Rub the duck mside and out wrth the frve spree powder, crushed garlic and black soy sauce. sugar caramehses. about 10 mrnutes Add the shallots and galangal, and strr to mrx well Then add the crnnamon star anrse. cloves and strr agarn Add the soy sauce and water, rncrease the heat to hrgh and bring to a boil more water rf needed Remove the duck from the pot and set aside to cool Strarn the sauce into a saucepan and drscard the sohds Skrm the fat from the sauce. then stmmer untrlrt reduces to a gravy Garhc and Vrnegar Sauce and warm gravy on the srde
  2. 2
    Bring a kettle of water to a bo11 Clean the duck and remove as much fat
  3. 3
    Place the orl rn a brg pot, add the sugar and heat over low heat untrl the
  4. 4
    Add the duck wrth 1ts seasonrngs, and srmmer covered. over low heat for

Nutrition Facts

Amount Per Serving
Calories 1432.8kcal
% Daily Value *
Total Fat 68.8g106%
Saturated Fat 41.2g206%
Cholesterol 13.8mg5%
Sodium 87.0mg4%
Total Carbohydrate 183.2g62%
Dietary Fiber 9.9g40%
Sugars 151.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: another, boiling, bowls, cover, cut, debone, duck, hours, international, minutes, remove, rnto, sauce, servrng, slices, small, srmmer, title, tofu, wrth
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-73/