Tofu Sauce

This International sauce features g) dried glass noodles, Butter, Soy sauce, Spring onions, cut in 11/2-in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 30.9

Dietary: Vegetarian

Description

This International sauce features g) dried glass noodles, Butter, Soy sauce, Spring onions, cut in 11/2-in. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce (250 g) dried glass noodles
1 teaspoon Butter
1 tablespoon Soy sauce
2 Spring onions, cut in 11/2-in

Directions

1
(bean threads or cellophane noo- dles) soaked in cold water to soften for 5 minutes and drained

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 30.9kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.6g3%
Cholesterol 2.7mg1%
Sodium 221.4mg10%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.9g4%
Sugars 2.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 112in, 250, butter, cut, dried, glass, international, noodles, onions, sauce, soy, spring, title, tofu, vegetarian

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-74/