Tofu Sauce

A robust and flavorful sauce combining olive oil, vinegar, soy, and a blend of spices including horseradish and mustard. This recipe yields a substantial amount of sauce, perfect for marinating tofu or as a dipping sauce. The mix of sweet, salty, and spicy notes creates a deep, savory profile.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1358

Dietary: Vegan

Description

A robust and flavorful sauce combining olive oil, vinegar, soy, and a blend of spices including horseradish and mustard. This recipe yields a substantial amount of sauce, perfect for marinating tofu or as a dipping sauce. The mix of sweet, salty, and spicy notes creates a deep, savory profile.

Directions

1
In a large bowl, whisk together the olive oil, apple cider vinegar, lemon juice, Worcestershire sauce, and minced garlic.
2
Add the pepper sauce, minced onion, tarragon, Lawry's season salt, turmeric, soy sauce, oregano, brown sugar, paprika, celery salt, MSG, and Tabasco to the bowl.
3
Stir in the Mexican chile powder, Japanese horseradish, black pepper, ground mustard, molasses, and diced pickled jalapenos until well combined.
4
Let the sauce sit for at least 30 minutes to allow the flavors to meld before using.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1358kcal

% Daily Value *
Total Fat 122.5g189%
Saturated Fat 17.2g86%
Sodium 7804mg326%
Total Carbohydrate 68.4g23%
Dietary Fiber 9.8g40%
Sugars 44.7g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu, sauce, marinade, vegan, vegetarian, spicy, soy sauce, olive oil, garlic, mustard, horseradish, asian, flavorful, dipping

Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-9/