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Tofu Sauce

Tofu Sauce recipe image
This International sauce features C. raw cashews, Tbsp. soy sauce or Bragg Liquid Aminos, C. cold water, 1/2 c. boiling water, Teaspoon. lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 372.8
Dietary: Vegan, Vegetarian
Description
This International sauce features C. raw cashews, Tbsp. soy sauce or Bragg Liquid Aminos, C. cold water, 1/2 c. boiling water, Teaspoon. lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C. raw cashews
  • 1 Tbsp. soy sauce or Bragg Liquid Aminos
  • 1 1/2 C. cold water, 2 1/2 c. boiling water
  • 1 Teaspoon. lemon juice
  • 2 1/2 Tbsp. cornstarch
  • 2 Tbsp. dehydrated onions, or 1 tbsp.
Directions
  1. 1
    pinch of rosemary (opt.)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 372.8kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 219.0mg10%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.2g9%
Sugars 3.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aminos, boiling, bragg, cashews, cold, cornstarch, dehydrated, international, juice, lemon, liquid, onions, raw, sauce, soy, tbsp, teaspoon, title, tofu, vegan
Read it online: https://www.chefs-mate.com/recipe/tofu-sauce-95/