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Tofu Soup

Tofu Soup recipe image
This Japanese soup features Quart golden miso broth, Can bamboo shoots, Can sliced water chestnuts, Or 5 tree ear mushrooms, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 98.0
Dietary: Vegan, Vegetarian
Description
This Japanese soup features Quart golden miso broth, Can bamboo shoots, Can sliced water chestnuts, Or 5 tree ear mushrooms, chopped. It delivers a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Quart golden miso broth
  • 1 Can bamboo shoots
  • 1 Can sliced water chestnuts
  • 4 Or 5 tree ear mushrooms, chopped
  • 4 Or 5 shitake mushrooms, chopped
  • 1 pound Firm tofu, cubed
  • 1 Can baby corn
  • 4 Tblsp white vinegar
  • 4 Tblsp dark soy sauce
  • 2 Tblsp cooking sherry
  • 2 Tblsp sesame oil
  • 1 Tblsp oriental hot oil
Directions
  1. 1
    chopped scallions to taste

Nutrition Facts

Amount Per Serving
Calories 98.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2115.0mg89%
Total Carbohydrate 20.0g7%
Dietary Fiber 2.4g10%
Sugars 3.2g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, bamboo, broth, chestnuts, chopped, cooking, corn, cubed, dark, ear, firm, golden, hot, japanese, miso, mushrooms, oil, oriental, quart, sauce
Read it online: https://www.chefs-mate.com/recipe/tofu-soup-12/