Tofu Soup

This International soup features Sesame oil. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 528.8

Dietary: Gluten-free

Description

This International soup features Sesame oil. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Sesame oil

Directions

1
Tofu and Spinach Soup and ginger, letting it sizzle before adding the stock. Bring to a boil. peas. crab meat, and salt. Simmer for another 5 minutes. pepper and sesame oil before serving
2
Heat the oil in a wok over medium-high heat, then add the rice wine
3
Add the mushrooms and carrot, simmer for 5 minutes, then add the corn,
4
Stir in the cornstarch mixture, stirring until the soup thickens. Season with

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 528.8kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 69.9g24%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, oil, sesame, simmering, soup, title, tofu, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/tofu-soup-3/