Toll House Layercake

This Toll House Layercake transforms the beloved chocolate chip cookie flavor into a decadent, soft-baked cake. By using a high ratio of butter and sugar, the batter creates a tender crumb that is rich and satisfying. The semi-sweet chocolate chips are distributed throughout, offering pockets of melted chocolate in every bite. It is an ideal dessert for casual gatherings, potlucks, or simply as a comforting treat on a rainy afternoon. The aroma of vanilla and brown sugar fills the kitchen while it bakes, promising a nostalgic experience. Serve it warm for a gooier texture or cool it completely for a firmer slice. This recipe captures the essence of homemade baking with simple, pantry-friendly ingredients that come together to create a timeless favorite.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 820.2

Dietary: Vegetarian

Description

This Toll House Layercake transforms the beloved chocolate chip cookie flavor into a decadent, soft-baked cake. By using a high ratio of butter and sugar, the batter creates a tender crumb that is rich and satisfying. The semi-sweet chocolate chips are distributed throughout, offering pockets of melted chocolate in every bite. It is an ideal dessert for casual gatherings, potlucks, or simply as a comforting treat on a rainy afternoon. The aroma of vanilla and brown sugar fills the kitchen while it bakes, promising a nostalgic experience. Serve it warm for a gooier texture or cool it completely for a firmer slice. This recipe captures the essence of homemade baking with simple, pantry-friendly ingredients that come together to create a timeless favorite.

Ingredients

1 cup Butter, softened
4 whole Eggs
2/3 cup Sugar
2 teaspoon Vanilla
1/2 teaspoon Salt
1 package Chocolate chips, semi-sweet (12oz)

Directions

1
Preheat oven to 350F (175C). Grease and flour a standard cake pan.
2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
3
Beat in the eggs one at a time, then stir in the vanilla extract.
4
Gradually mix in the salt until just combined.
5
Fold in the semi-sweet chocolate chips evenly throughout the batter.
6
Pour the batter into the prepared pan and smooth the top.
7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 820.2kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 2863.5mg120%
Total Carbohydrate 100.4g34%
Dietary Fiber 0.8g4%
Sugars 99.2g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure butter is softened to room temperature before creaming.

You can substitute dark chocolate chips for a richer flavor or white chocolate chips for a sweeter variation.

Store leftovers in an airtight container at room temperature for up to 3 days.

This cake is best served warm or at room temperature. Avoid freezing if you prefer a soft texture.

Keywords: chocolate, cake, dessert, baking, sweet, vanilla, butter, eggs, sugar, chips, homemade, comfort food, layer cake, easy, family friendly, nostalgic, rich, fluffy, treat, snack

Read it online: https://www.chefs-mate.com/recipe/toll-house-layercake/