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Tom Kha Gai

Tom Kha Gai recipe image
This Thai soup features Chicken breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 82.5
Dietary: Gluten-free
Description
This Thai soup features Chicken breast. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Boneless Chicken breast
Directions
  1. 1
    cut up bit sized 2 -TO 3 Stalks of lemon grass -
  2. 2
    cut up into 2" pieces - and separated 6 Pieces of dried galangal 1 cn Coconut milk 2 tb Sugar 2 ts Salt 1 ts Dried crushed red chilis -- (optional) 7 c -Water
  3. 3
    Place the chicken, lemon grass and galangal in a soup pot.
  4. 4
    Add the water and cook over medium for about 30 minutes.
  5. 5
    Add the remaining ingredients and simmer for 20 minutes.
  6. 6
    You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used.
  7. 7
    Serve with extra chilis and white rice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.5g3%
Cholesterol 42.5mg15%
Sodium 37.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, gai, kha, simmering, soup, thai, title, tom, homemade
Read it online: https://www.chefs-mate.com/recipe/tom-kha-gai/