Tom Yum Kung (Hot!!!

This Thai sauce features Fish stock, Grass root -- finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 420.0

Dietary: Gluten-free

Description

This Thai sauce features Fish stock, Grass root -- finely. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup Fish stock
1 Lemon Grass root -- finely

Directions

1
Chopped 1 sm Lime -- thinly sliced 2 Kaffir lime leaves 1 Red chiles -- seeded 8 King prawns -- fresh, in Shell 2 Squid -- cleaned,
2
cut in Rings 2 tb Fish sauce 1 Spring onions -- chopped 4 Sprigs coriander 1.
3
Bring stock to boil and add lemon grass, lime, lime leaves and chili.
4
Simmer for 7min.
5
Peel prawns, leaving tail and head in place.
6
Cut along back and remove vein.
7
Add prawns, squid and fish sauce.
8
Simmer until seafood is lightly cooked.
9
Garnish soup with spring onion and coriander

Nutrition Facts

Servings 4

Amount Per Serving
Calories 420.0kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 3.0g15%
Cholesterol 150.0mg50%
Sodium 165.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, finely, fish, grass, hot, kung, root, sauce, seafood, simmering, stock, thai, title, tom, yum

Read it online: https://www.chefs-mate.com/recipe/tom-yum-kung-hot/

Chefs Mate

Tom Yum Kung (Hot!!!

Nutrition Facts