Tomato And Basil Tarts

This International dessert features Puff pastry 3 tablespoon Shredded basil, Thick Tomato Coulis 1 Oil, Vine ripened tomatoes Salt and pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 141.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Puff pastry 3 tablespoon Shredded basil, Thick Tomato Coulis 1 Oil, Vine ripened tomatoes Salt and pepper. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Recipe Puff pastry
3 tablespoons Shredded basil
1 Recipe Thick Tomato Coulis 1 Oil
6 md Vine ripened tomatoes Salt and pepper

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 141.2kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 100.2mg5%
Total Carbohydrate 20.1g7%
Dietary Fiber 2.3g10%
Sugars 4.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, coulis, dessert, international, oil, pastry, pepper, puff, ripened, salt, shredded, tablespoon, tarts, thick, title, tomato, tomatoes, vegan, vine

Read it online: https://www.chefs-mate.com/recipe/tomato-and-basil-tarts/