Tomato And Fennel Soup

This International soup features Onion -- chopped, Fennel bulbs -- cored and chopped, Carrot -- chopped, Vegetable stock, Fresh tomatoes or 1 (28 oz) can tomatoes -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 1715.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Onion -- chopped, Fennel bulbs -- cored and chopped, Carrot -- chopped, Vegetable stock, Fresh tomatoes or 1 (28 oz) can tomatoes -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 large Onion -- chopped
2 medium Fennel bulbs -- cored and chopped
1 large Carrot -- chopped
3 cups Vegetable stock
2 cups Fresh tomatoes or 1 (28 oz) can tomatoes -- chopped
1 teaspoon Sugar
1 cup Soy milk
Salt and pepper

Directions

1
NOTES : Chop the feathery fennel fronds to use as a pretty garnish for this soup. They can also be added to the soup before pureing to enhance the fennel flavorcalories from fat); 5

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1715.7kcal

% Daily Value *
Total Fat 181.7g280%
Saturated Fat 27.6g138%
Cholesterol 1.2mg1%
Sodium 44.1mg2%
Total Carbohydrate 27.3g10%
Dietary Fiber 8.3g34%
Sugars 9.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bulbs, carrot, chopped, cored, fennel, fresh, international, milk, onion, pepper, point, salt, simmering, soup, soy, stock, sugar, title

Read it online: https://www.chefs-mate.com/recipe/tomato-and-fennel-soup-1-point/