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Tomato Aspic Salad

Tomato Aspic Salad recipe image
This vibrant Tomato Aspic Salad is a nostalgic favorite that combines the bright acidity of tomato juice with the sharp crunch of minced onion and a gentle warmth from hot pepper sauce. Set in a light gelatin matrix, it offers a unique texture that is both refreshing and satisfying. The flavors meld together as it chills, creating a harmonious balance between savory and slightly sweet notes. Perfect for serving as a chilled appetizer, a light lunch, or a colorful side dish at summer picnics and potlucks. It requires minimal effort but delivers maximum flavor, making it an excellent choice for busy weeknights or when you need a make-ahead dish that stays fresh and delicious in the refrigerator.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 28.6
Dietary: Diabetic, Gluten-free
Description
This vibrant Tomato Aspic Salad is a nostalgic favorite that combines the bright acidity of tomato juice with the sharp crunch of minced onion and a gentle warmth from hot pepper sauce. Set in a light gelatin matrix, it offers a unique texture that is both refreshing and satisfying. The flavors meld together as it chills, creating a harmonious balance between savory and slightly sweet notes. Perfect for serving as a chilled appetizer, a light lunch, or a colorful side dish at summer picnics and potlucks. It requires minimal effort but delivers maximum flavor, making it an excellent choice for busy weeknights or when you need a make-ahead dish that stays fresh and delicious in the refrigerator.
Ingredients
  • 1/2 cup Cold water
  • 1 tablespoon Granulated gelatin
  • 1 1/2 teaspoon Hot pepper sauce
  • 1 1/2 cup Tomato juice
  • 1/2 teaspoon Onion, minced
Directions
  1. 1
    Sprinkle the granulated gelatin over the cold water in a small bowl and let it stand for 5 minutes to soften.
  2. 2
    Heat the softened gelatin mixture gently in a small saucepan or microwave, stirring until completely dissolved and clear.
  3. 3
    Stir in the tomato juice, hot pepper sauce, and minced onion until well combined.
  4. 4
    Pour the mixture into a mold or individual serving dishes.
  5. 5
    Refrigerate for at least 4 hours, or until firmly set.
  6. 6
    Unmold onto a serving platter if using a mold, or serve directly from individual dishes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 28.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.1g5%
Sugars 2.3g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Allow the gelatin to set completely in the refrigerator before unmolding. Run a knife around the edges and dip the mold briefly in warm water to help release it.

For a stronger flavor, use fresh minced onion instead of dried or powdered varieties. Adjust the amount of hot pepper sauce to suit your preferred heat level.

Store leftover aspic in an airtight container in the refrigerator for up to 3 days. It is best served chilled.

This recipe is naturally vegan if you use agar-agar instead of gelatin, following package instructions for substitution ratios.

Keywords: tomato aspic, gelatin salad, chilled salad, tomato juice, onion, hot pepper sauce, retro recipe, light appetizer, picnic food, make ahead, vegetable salad, summer side dish, spicy tomato, easy recipe, refreshing, potluck, chilled appetizer, tomato based, simple salad
Read it online: https://www.chefs-mate.com/recipe/tomato-aspic-salad/