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Tomato Aspic

Tomato Aspic recipe image
This Latin-American appetizer features Tomato juice (heat) Add:, Lemon gelatin 1 Finely chopped onion, Vinegar 1 Finely chopped green pepper, Finely chopped celery 1 Finely chopped amount of, Worcestershire sauce -celery equal to green. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 66.8
Dietary: Gluten-free
Description
This Latin-American appetizer features Tomato juice (heat) Add:, Lemon gelatin 1 Finely chopped onion, Vinegar 1 Finely chopped green pepper, Finely chopped celery 1 Finely chopped amount of, Worcestershire sauce -celery equal to green. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Tomato juice (heat) Add:
  • 3 package Lemon gelatin 1 Finely chopped onion
  • 1/2 cup Vinegar 1 Finely chopped green pepper
  • 1 cup Finely chopped celery 1 Finely chopped amount of
  • 1 tablespoon Worcestershire sauce -celery equal to green
  • 1 ds Tabasco sauce -pepper
Directions
  1. 1
    Salt and pepper 1 cn Tiny Monarch or Richeliue Mix above and let cool -string beans Pour into molds

Nutrition Facts

Servings 16

Amount Per Serving
Calories 66.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 127.5mg6%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amount, appetizer, aspic, celery, chopped, equal, finely, gelatin, green, heat, juice, latin-american, lemon, onion, pepper, sauce, tabasco, title, tomato, tomatoes
Read it online: https://www.chefs-mate.com/recipe/tomato-aspic/