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Tomato Basil Mussels

Tomato Basil Mussels recipe image
These Tomato Basil Mussels are a quick, elegant dinner that feels like a restaurant meal. Succulent mussels steam in a rich, aromatic broth of crushed tomatoes, white wine, and fresh basil. The dish is brightened with garlic and finished with a touch of balsamic vinegar for depth. It&# 226;€™s perfect for a romantic weeknight dinner or a light summer gathering. Serve with crusty bread to sop up the flavorful sauce. Simple ingredients come together in under 30 minutes for a satisfying, healthy seafood experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 423.1
Dietary: Gluten-free
Description
These Tomato Basil Mussels are a quick, elegant dinner that feels like a restaurant meal. Succulent mussels steam in a rich, aromatic broth of crushed tomatoes, white wine, and fresh basil. The dish is brightened with garlic and finished with a touch of balsamic vinegar for depth. It&# 226;€™s perfect for a romantic weeknight dinner or a light summer gathering. Serve with crusty bread to sop up the flavorful sauce. Simple ingredients come together in under 30 minutes for a satisfying, healthy seafood experience.
Ingredients
  • 2 pound Mussels
  • 19 ounce Tomatoes, can
  • 2 tablespoon Olive oil
  • 1/4 cup Green onions; sliced
  • 1 cloves Garlic; minced
  • 2/3 cup Dry white wine
Directions
  1. 1
    Scrub mussels under cold water and remove beards by pulling them towards the open end of the shell.
  2. 2
    Discard any mussels that are cracked or do not close when tapped firmly.
  3. 3
    Drain, seed, and dice the canned tomatoes; set aside.
  4. 4
    In a large saucepan with a lid, heat olive oil over medium heat.
  5. 5
    Add garlic and half of the sliced green onions; cook for 1 minute until softened and fragrant.
  6. 6
    Stir in diced tomatoes, white wine, dried basil, hot pepper sauce, and balsamic vinegar.
  7. 7
    Bring the sauce to a boil.
  8. 8
    Add the cleaned mussels to the pan; cover tightly and steam for 4-6 minutes until shells open.
  9. 9
    Discard any mussels that remain closed after steaming.
  10. 10
    Transfer mussels to a serving bowl.
  11. 11
    Season the remaining tomato sauce with salt and pepper to taste.
  12. 12
    Pour the sauce over the mussels and sprinkle with the remaining green onions.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 423.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.0g10%
Cholesterol 97.6mg33%
Sodium 150.5mg7%
Total Carbohydrate 37.6g13%
Dietary Fiber 6.5g26%
Sugars 15.1g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Selecting Mussels: Choose mussels that are tightly closed. If a shell is slightly open, tap it; if it doesn't close, discard it as it may be dead.

Safety: Never eat mussels that have not opened during cooking. They may be contaminated or unsafe to consume.

Substitutions: If you don't have white wine, use dry vermouth or additional chicken/vegetable broth. Fresh basil can replace dried basil for a brighter flavor.

Serving Suggestion: Serve immediately with crusty bread to soak up the delicious tomato-wine sauce.

Keywords: mussels, tomato, basil, seafood, steamed, wine, garlic, mediterranean, dinner, quick, easy, shellfish, healthy, gluten-free, low-carb, italian, spring, summer, date-night, weeknight
Read it online: https://www.chefs-mate.com/recipe/tomato-basil-mussels/