Tomato-Basil Sauce For Pasta

This vibrant tomato-basil sauce captures the essence of home-style Italian cooking with its bright acidity and herbal aroma. Made with ripe tomatoes, sweet onions, and pungent garlic, it offers a rich yet light flavor profile that pairs perfectly with any pasta shape. The addition of red bell peppers and mushrooms adds depth and earthiness, while fresh basil provides a fragrant finish. Ideal for weeknight dinners, this sauce comes together quickly without sacrificing taste. Serve it hot over your favorite noodles for a satisfying, wholesome meal that feels both comforting and elegant. It is also excellent as a topping for pizza or a dip for crusty bread.

Cooking Method: Boiling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 174.9

Dietary: Vegan, Vegetarian

Description

This vibrant tomato-basil sauce captures the essence of home-style Italian cooking with its bright acidity and herbal aroma. Made with ripe tomatoes, sweet onions, and pungent garlic, it offers a rich yet light flavor profile that pairs perfectly with any pasta shape. The addition of red bell peppers and mushrooms adds depth and earthiness, while fresh basil provides a fragrant finish. Ideal for weeknight dinners, this sauce comes together quickly without sacrificing taste. Serve it hot over your favorite noodles for a satisfying, wholesome meal that feels both comforting and elegant. It is also excellent as a topping for pizza or a dip for crusty bread.

Ingredients

1 tablespoon Olive oil
1/2 cup Chopped onion
3 lg Garlic cloves, minced
4 Ripe Large tomatoes, chopped
2 lg Red bell peppers, seeded and chopped
2 cups Sliced fresh mushrooms
1/4 cup Chopped fresh basil (or 3 tsp dried basil leaves)
2 tsp Dried oregano leaves
1/2 tsp Salt
1/4 cup Tomato paste

Directions

1
Heat olive oil in a large nonstick skillet over medium-high heat.
2
Add chopped onion and minced garlic to the skillet.
3
Cook, stirring occasionally, until the onion is soft but not browned, about 3-5 minutes.
4
Stir in chopped tomatoes, red bell peppers, sliced mushrooms, basil, oregano, and salt.
5
Bring the mixture to a boil.
6
Reduce heat to medium and cook, uncovered, for 15-20 minutes, stirring occasionally, until the sauce has thickened and vegetables are tender.
7
Stir in tomato paste and heat thoroughly for 1 minute.
8
Serve hot over cooked pasta.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 174.9kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 18.9mg1%
Total Carbohydrate 31.4g11%
Dietary Fiber 3.3g14%
Sugars 4.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, puree all or part of the mixture in a blender or food processor with a metal blade before serving.

This sauce can be stored in an airtight container in the refrigerator for up to 4 days.

Use fresh basil if available for the best flavor; dried basil is an acceptable substitute in a pinch.

If a thicker consistency is desired, simmer the sauce uncovered for an additional 5-10 minutes.

Keywords: tomato, basil, sauce, pasta, italian, vegan, garlic, onion, mushroom, pepper, oregano, fresh, dinner, easy, vegetarian, homemade, simple, quick, flavorful, rustic

Read it online: https://www.chefs-mate.com/recipe/tomato-basil-sauce-for-pasta/