Include in Print View:

Tomato Bisque

Tomato Bisque recipe image
This classic Tomato Bisque offers a luxurious blend of savory tomatoes, aromatic spices, and creamy dairy for a comforting bowl of warmth. The slow simmering process allows the flavors of basil, cloves, and bay leaf to meld beautifully with the sweetness of brown sugar. Finished with a swirl of cream and milk, the texture is incredibly smooth and silky. It pairs wonderfully with crusty bread or a simple green salad. This dish is ideal for cozy dinners, meal prep lunches, or as an appetizer at gatherings. Easy to prepare with pantry staples, it brings a touch of elegance to any table without requiring complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 40.9
Dietary: Gluten-free, Vegetarian
Description
This classic Tomato Bisque offers a luxurious blend of savory tomatoes, aromatic spices, and creamy dairy for a comforting bowl of warmth. The slow simmering process allows the flavors of basil, cloves, and bay leaf to meld beautifully with the sweetness of brown sugar. Finished with a swirl of cream and milk, the texture is incredibly smooth and silky. It pairs wonderfully with crusty bread or a simple green salad. This dish is ideal for cozy dinners, meal prep lunches, or as an appetizer at gatherings. Easy to prepare with pantry staples, it brings a touch of elegance to any table without requiring complex techniques.
Ingredients
  • 2 pound Ripe tomatoes (or 2 15-oz cans), chopped
  • 1 medium Onion, thinly sliced
  • 1 tbsp Butter
  • 1 piece Bay leaf
  • 1 tbsp Brown sugar, heaping
  • 2 tsp Finely chopped fresh basil (or 1 tsp dried)
  • 2 whole Cloves
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 pt Light cream
  • 1 cup Milk
  • 6 large Croutons, buttered
  • 2 tbsp Chopped chives
Directions
  1. 1
    Peel and seed the tomatoes if using fresh, then chop them roughly.
  2. 2
    In a large pot, melt the butter over medium heat.
  3. 3
    Add the sliced onion and sauté until soft and translucent, about 5 minutes.
  4. 4
    Stir in the chopped tomatoes, bay leaf, brown sugar, cloves, salt, pepper, and basil.
  5. 5
    Bring the mixture to a gentle boil, then reduce heat to low.
  6. 6
    Simmer uncovered, stirring occasionally, until the tomatoes are thoroughly cooked and soft, about 25 minutes.
  7. 7
    Remove the pot from heat and discard the bay leaf and cloves.
  8. 8
    Transfer the tomato mixture to a blender or food processor and puree until smooth.
  9. 9
    Strain the puree through a fine-mesh sieve into a clean pot to remove any remaining skins or seeds.
  10. 10
    Return the strained soup to low heat and stir in the cream and milk.
  11. 11
    Heat through gently, stirring constantly, but do not boil.
  12. 12
    Ladle the hot bisque into bowls.
  13. 13
    Top each serving with buttered croutons and a sprinkle of chopped chives.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 40.9kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.3mg1%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.7g11%
Sugars 5.9g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk if the soup has thickened too much.

Tomato Selection: For the best flavor, use ripe Roma or San Marzano tomatoes. If using canned tomatoes, choose high-quality crushed or whole peeled tomatoes.

Blending Safety: When blending hot liquids, ensure the blender vent is open and cover it with a towel to prevent steam burns. Blend in small batches if necessary.

Variations: For a vegan version, substitute the butter with olive oil and use coconut cream or oat milk instead of dairy cream and milk.

Garnish Idea: A drizzle of extra virgin olive oil or a dollop of sour cream can add extra richness.

Keywords: tomato bisque, tomato soup, comfort food, creamy soup, winter recipe, blended soup, basil, bay leaf, onion, croutons, chives, simmered, pureed, dairy, vegetarian option, easy dinner, meal prep, classic recipe, hearty, warm
Read it online: https://www.chefs-mate.com/recipe/tomato-bisque/