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Tomato Bruschetta

Tomato Bruschetta recipe image
This classic Italian appetizer brings the bright, fresh flavors of summer to your table. Crispy slices of toasted Italian bread serve as the perfect vehicle for a luscious topping of ripe, chopped tomatoes, aromatic garlic, and fragrant fresh basil. The combination of textures&# 226;€”crunchy toast against soft, juicy tomatoes—creates a delightful contrast in every bite. Lightly dressed with olive oil and seasoned with salt and pepper, this dish is simple yet sophisticated. It is an ideal starter for dinner parties, potlucks, or a quick, healthy snack. Easy to prepare with pantry staples, this bruschetta is a crowd-pleaser that highlights the quality of its simple ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 301.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Italian appetizer brings the bright, fresh flavors of summer to your table. Crispy slices of toasted Italian bread serve as the perfect vehicle for a luscious topping of ripe, chopped tomatoes, aromatic garlic, and fragrant fresh basil. The combination of textures&# 226;€”crunchy toast against soft, juicy tomatoes—creates a delightful contrast in every bite. Lightly dressed with olive oil and seasoned with salt and pepper, this dish is simple yet sophisticated. It is an ideal starter for dinner parties, potlucks, or a quick, healthy snack. Easy to prepare with pantry staples, this bruschetta is a crowd-pleaser that highlights the quality of its simple ingredients.
Ingredients
  • 1 Loaf Italian bread
Directions
  1. 1
    Preheat the broiler to high.
  2. 2
    Slice the Italian bread lengthwise, then cut diagonally crosswise into 1-inch thick slices.
  3. 3
    Place the bread slices on a baking sheet and broil until lightly browned and crisp, about 1-2 minutes per side. Watch closely to prevent burning.
  4. 4
    In a small bowl, combine the minced garlic and olive oil.
  5. 5
    Brush the garlic-oil mixture generously over the toasted side of each bread slice.
  6. 6
    Spread the chopped, peeled, and seeded tomatoes evenly over the bread slices.
  7. 7
    Sprinkle with salt and pepper.
  8. 8
    Return to the broiler for about 30 seconds to warm the tomatoes slightly, then remove immediately.
  9. 9
    Garnish with chopped fresh basil and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 301.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 557.3mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 3.1g13%
Sugars 5.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe, in-season tomatoes. If your tomatoes are very juicy, consider salting them and letting them drain in a colander for 10 minutes before chopping to prevent soggy bread.

You can substitute baguette or ciabatta for the Italian bread.

If you do not have a broiler, you can toast the bread in a skillet with a little olive oil over medium heat until golden on both sides.

Serve immediately after assembling to maintain the crisp texture of the bread.

Keywords: appetizer, bread, bruschetta, italian, tomato, vegan, basil, garlic, toasted, olive oil, party food, easy, fresh, snack, starter, vegetarian, summer, quick
Read it online: https://www.chefs-mate.com/recipe/tomato-bruschetta-2/