Tomato Butter Dill Sauce

This International sauce features Butter, Tomatoes, -- seeded and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Steaming

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 80.8

Dietary: Gluten-free

Description

This International sauce features Butter, Tomatoes, -- seeded and. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
4 plum Tomatoes, -- seeded and

Directions

1
: finely chopped 2 TB minced dill fronds
2
Heat butter until golden, saute tomatoes just to warm;
3
add dill off
4
heat ,
5
season with salt and pepper.
6
To assemble hot meal:
7
Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon.
8
Garnish with warm tomato sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 80.8kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 55.7mg3%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/tomato-butter-dill-sauce/