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Tomato Catsup

Tomato Catsup recipe image
This International main features Tomato pulp, Cinnamon, Paprika, Mixed spices, Mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 564.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Tomato pulp, Cinnamon, Paprika, Mixed spices, Mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 quart Tomato pulp
  • 2 teaspoon Cinnamon
  • 1 teaspoon Paprika
  • 1 tablespoon Mixed spices
  • 1 tablespoon Mustard
  • 2 1/2 cup Vinegar
  • 2 teaspoon Black pepper
  • 3 tablespoon Salt
  • 1 lg Onion, chopped
  • 3 tablespoon Cold water
  • 1 1/4 cup Sugar
Directions
  1. 1
    Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve.
  2. 2
    Tie whole spices and onion in a thin bag.
  3. 3
    Mix mustard with cold water.
  4. 4
    Combine all ingredients.
  5. 5
    Cook slowly, stirring frequently, until thick.
  6. 6
    M.B.
  7. 7
    Horsky, Simpson, PA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 564.1kcal
% Daily Value *
Total Fat 2.9g5%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43973.8mg1833%
Total Carbohydrate 129.7g44%
Dietary Fiber 17.3g70%
Sugars 107.6g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, catsup, chopped, cinnamon, cold, international, main, mixed, mustard, onion, paprika, pepper, pulp, salt, spices, sugar, title, tomato, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/tomato-catsup/