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Tomato Cheese Soup

Tomato Cheese Soup recipe image
This hearty soup combines baked tomatoes with sautéed mushrooms, onions, and herbs in a rich beef stock base. A smooth cream cheese blend is stirred in at the end for a velvety, comforting finish. It is a satisfying meal perfect for cold weather, offering a balance of savory and creamy flavors.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1822.1
Description
This hearty soup combines baked tomatoes with sautéed mushrooms, onions, and herbs in a rich beef stock base. A smooth cream cheese blend is stirred in at the end for a velvety, comforting finish. It is a satisfying meal perfect for cold weather, offering a balance of savory and creamy flavors.
Ingredients
  • 28 ounce Tomatoes *
  • 2 tablespoon Butter
  • 2 Stalks Of Celery Diced
  • 2 Cloves Of Garlic, Minced
  • 1/2 Sweet Red Pepper Diced
  • 2 tablespoon Butter
  • 1/2 pound Mushrooms, Chopped
  • 1 lg Cooking Onion Diced
  • 2 tablespoon Flour
  • 1 teaspoon White Sugar
  • 8 cup Beef Stock
  • 1/2 teaspoon Basil
  • 1/2 teaspoon Rosemary
  • 1/2 teaspoon Thyme
  • 3 ounce Cream Cheese
  • 1 Salt And Pepper To Taste
  • 1 Parsley For Garnish
Directions
  1. 1
    Tomatoes should be undrained and chopped.
  2. 2
    ~Place the tomatoes, with juice, in a buttered oven-proof baking dish.
  3. 3
    Add the celery, garlic and red pepper and cover and bake in a 325F (163C) oven for 25 minutes.
  4. 4
    Saute the mushrooms and onion in the second batch of butter in a large stock pot for about 8 minutes.
  5. 5
    While stirring, slowly add the flour and sugar, blending until mixture is smooth.
  6. 6
    Add the stock, basil, rosemary and thyme, stirring until soup boils.
  7. 7
    Add the contents of the baked tomato pan from the oven and bring to a boil.
  8. 8
    Cover and simmer for about 30 minutes.
  9. 9
    In a food processor, blend cream cheese, salt and pepper until smooth.
  10. 10
    Slowly stir the cream cheese into the soup

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1822.1kcal
% Daily Value *
Total Fat 112.3g173%
Saturated Fat 52.4g262%
Cholesterol 471.9mg158%
Sodium 746.3mg32%
Total Carbohydrate 60.0g20%
Dietary Fiber 17.2g69%
Sugars 24.9g
Protein 142.6g286%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, blending, boiling, butter, celery, cheese, chopped, cooking, cream, diced, flour, garlic, garnish, international, minced, mushrooms, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/tomato-cheese-soup/