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Tomato Chili Sauce

Tomato Chili Sauce recipe image
This American main features Medium Tomatoes, Scallions, Thinly Sliced, Peanut Oil, Fresh Coriander. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 87.6
Dietary: Gluten-free
Description
This American main features Medium Tomatoes, Scallions, Thinly Sliced, Peanut Oil, Fresh Coriander. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Ripe Medium Tomatoes
  • 2 Scallions, Thinly Sliced
  • 2 tablespoons Peanut Oil
  • 1 tablespoons Fresh Coriander, Chopped
  • 2 teaspoons Red Wine Vinegar
  • 1 Salt To Taste
Directions
  1. 1
    Blanch tomatoes in a large saucepan of boiling water for about 15 seconds. Cool in bowl of ice water and slip off skins. Cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor. Transfer to mixing bowl and whisk briefly. Whisk remaining ingredients in small bowl until blended. Add to tomatoes and whisk vigorously. Whisk again just before serving. Serve with grilled hamburgers, fish, shrimp or chicken
  2. 2
    Minced Jalapeno Pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 87.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 97503.9mg4063%
Total Carbohydrate 4.2g2%
Dietary Fiber 2.2g9%
Sugars 1.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chili, chopped, coriander, fresh, grilling, main, medium, oil, peanut, red, sauce, scallions, sliced, taste, thinly, title, tomato
Read it online: https://www.chefs-mate.com/recipe/tomato-chili-sauce/