Tomato Chutney

This vibrant Tomato Chutney offers a perfect balance of tangy vinegar, sweet dates, and gentle heat from red chilies. Unlike traditional spicy chutneys, this version relies on the natural sweetness of ripe tomatoes and chopped dates to create a complex flavor profile that complements both vegetarian and meat dishes. The texture is smooth yet slightly textured, making it an excellent dip for samosas, pakoras, or even as a glaze for grilled vegetables. It captures the essence of Indian home cooking with minimal effort. This versatile sauce adds a refreshing zing to your table, enhancing simple curries or standing alone as a bright accompaniment to spicy street food. Easy to prepare with pantry staples, it&# 226;ÂÂs a delightful addition to your culinary repertoire.

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 205.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Tomato Chutney offers a perfect balance of tangy vinegar, sweet dates, and gentle heat from red chilies. Unlike traditional spicy chutneys, this version relies on the natural sweetness of ripe tomatoes and chopped dates to create a complex flavor profile that complements both vegetarian and meat dishes. The texture is smooth yet slightly textured, making it an excellent dip for samosas, pakoras, or even as a glaze for grilled vegetables. It captures the essence of Indian home cooking with minimal effort. This versatile sauce adds a refreshing zing to your table, enhancing simple curries or standing alone as a bright accompaniment to spicy street food. Easy to prepare with pantry staples, it&# 226;ÂÂs a delightful addition to your culinary repertoire.

Ingredients

1 lb Tomatoes, sliced
1 cup Vinegar
2 tbsp Sugar, or to taste
1/2 cup Dates, stoned & chopped
2 cloves Garlic, crushed
1/2 tsp Ginger, grated
2 dried Red chilies, soaked

Directions

1
Soak the dried red chilies in warm water for 2 hours to soften them.
2
Drain the chilies and blend them with the crushed garlic, grated ginger, and chopped dates into a smooth paste.
3
In a heavy-bottomed saucepan, combine the sliced tomatoes, vinegar, sugar, and the blended chili-date mixture.
4
Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
5
Reduce the heat to low and simmer for 20-25 minutes, stirring frequently, until the tomatoes break down and the chutney thickens to a jam-like consistency.
6
Taste and adjust sweetness with more sugar if needed.
7
Remove from heat and let cool completely before transferring to a sterilized jar.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 205.3kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 50.2g17%
Dietary Fiber 0.0g0%
Sugars 50.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in a sterilized glass jar in the refrigerator for up to 2 weeks. For longer storage, process in hot jars for canning.

Substitutions: If you prefer less heat, remove the seeds from the red chilies before soaking. You can substitute white vinegar with apple cider vinegar for a milder flavor.

Variations: Add a teaspoon of mustard seeds or cumin seeds during the simmering stage for an extra layer of aromatic flavor.

Keywords: chutney, tomato, indian, vegan, sauce, dates, ginger, garlic, chili, vinegar, condiment, dip, spicy, sweet, tangy, homemade, preserved, glaze, flavorful, kitchen

Read it online: https://www.chefs-mate.com/recipe/tomato-chutney-3/