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Tomato-Cilantro Bread

Tomato-Cilantro Bread recipe image
This savory Tomato-Cilantro Bread is a unique twist on traditional quick breads, offering a moist, dense texture with vibrant herbal and earthy flavors. The combination of ripe tomatoes, fresh cilantro, and warm cumin creates a complex profile that pairs beautifully with soups, stews, or simply with a spread of cream cheese. Its a versatile side dish that brings a pop of color and flavor to the table. Perfect for brunch or as an accompaniment to a light lunch, this bread is easy to make and incredibly satisfying. Enjoy it warm from the oven for the best taste and texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 443.5
Dietary: Vegetarian
Description
This savory Tomato-Cilantro Bread is a unique twist on traditional quick breads, offering a moist, dense texture with vibrant herbal and earthy flavors. The combination of ripe tomatoes, fresh cilantro, and warm cumin creates a complex profile that pairs beautifully with soups, stews, or simply with a spread of cream cheese. Its a versatile side dish that brings a pop of color and flavor to the table. Perfect for brunch or as an accompaniment to a light lunch, this bread is easy to make and incredibly satisfying. Enjoy it warm from the oven for the best taste and texture.
Ingredients
  • 2 cup Flour
  • 1 teaspoon Baking soda
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground cumin
  • 1/2 cup Fresh cilantro leaves
  • 1 whole Green onion, firmly packed
  • 3 whole Tomatoes, seeded and quartered
  • 1 tablespoon Tomato paste
  • 3/4 cup Sugar
  • 3 large Eggs
Directions
  1. 1
    Preheat oven to 350F (177C).
  2. 2
    Place flour, baking soda, baking powder, salt, and cumin in the work bowl of a food processor fitted with a metal blade. Process for 2 seconds to combine.
  3. 3
    Transfer the dry ingredients to a separate bowl and set aside.
  4. 4
    Add cilantro and green onion to the food processor bowl. Process for 5 seconds until finely chopped.
  5. 5
    Add tomatoes and tomato paste to the processor. Process until the tomatoes are pureed, about 10 seconds.
  6. 6
    Add sugar and process for 30 seconds, stopping to scrape down the sides of the bowl as needed.
  7. 7
    Add eggs and process for 1 minute, or until the mixture becomes fluffy and well combined.
  8. 8
    Return the dry ingredients to the processor. Turn the machine on and off 4 to 5 times until the mixture is just incorporated. Do not overmix.
  9. 9
    Pour the batter into a greased and floured 9-inch by 5-inch loaf pan.
  10. 10
    Spread the mixture evenly in the pan.
  11. 11
    Bake at 350F (177C) for 45 minutes, or until the top is browned and a toothpick inserted into the center comes out clean.
  12. 12
    Let the bread cool in the pan for 10 minutes.
  13. 13
    Turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 443.5kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5402.6mg226%
Total Carbohydrate 92.8g31%
Dietary Fiber 3.5g15%
Sugars 0.4g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato, cilantro, bread, savory, quick bread, cumin, herb, vegetarian, loaf, green onion, tomato paste, baking, easy, homemade, fresh, side dish, brunch, lunch, dinner, comfort food
Read it online: https://www.chefs-mate.com/recipe/tomato-cilantro-bread/