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Tomato & Dill Soup

Tomato & Dill Soup recipe image
This American soup features Onions, minced, Garlic, chopped, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 5
Calories: 80.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American soup features Onions, minced, Garlic, chopped, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Onions, minced
  • 2 cloves Garlic, chopped
  • 1 teaspoons Olive oil
  • 1/4 cups Diced celery
  • 2 cups Stock
  • 2 teaspoons Fresh dill, chopped
  • 1/2 teaspoons Cayenne
  • 1/4 teaspoons Cumin
Directions
  1. 1
    Combine all ingredients except dill, cilantro, cumin, cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas, "Vegetariana"
  2. 2
    Chopped plum tomatoes
  3. 3
    Diced sweet red peppers
  4. 4
    Chopped green chilies
  5. 5
    Chopped fresh cilantro

Nutrition Facts

Servings 5

Amount Per Serving
Calories 80.9kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 22.1mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 4.9g20%
Sugars 9.2g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, boiling, cayenne, celery, chopped, cumin, diced, dill, fresh, garlic, minced, oil, olive, onions, simmering, soup, stock, title, tomato
Read it online: https://www.chefs-mate.com/recipe/tomato-dill-soup/