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Tomato Dumplings

Tomato Dumplings recipe image
This International dumpling features Finely chopped onion, Finely chopped green pepper, Finely chopped celery, Butter or margarine, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 206.5
Dietary: Gluten-free, Vegetarian
Description
This International dumpling features Finely chopped onion, Finely chopped green pepper, Finely chopped celery, Butter or margarine, Leaf. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Finely chopped onion
  • 1/4 cup Finely chopped green pepper
  • 1/4 cup Finely chopped celery
  • 1/4 cup Butter or margarine
  • 1 Bay Leaf
  • 1 can Tomatoes with liquid, cut up
Directions
  1. 1
    (28-oz.) 1 tb Brown sugar 1/2 ts Dried basil 1/2 ts Salt 1/4 ts Pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.5kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 170.2mg8%
Total Carbohydrate 26.7g9%
Dietary Fiber 8.8g36%
Sugars 4.4g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chopped, cut, dumpling, dumplings, finely, green, international, leaf, liquid, margarine, onion, pepper, title, tomato, tomatoes, vegetarian
Read it online: https://www.chefs-mate.com/recipe/tomato-dumplings-2/