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Tomato Egg Drop Soup

Tomato Egg Drop Soup recipe image
This Chinese soup features Chicken stock, Fresh tomatoes, or: drained, Canned tomatoes, Eggs. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 677.8
Description
This Chinese soup features Chicken stock, Fresh tomatoes, or: drained, Canned tomatoes, Eggs. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Chicken stock
  • 2 md Fresh tomatoes, or: drained
  • 1 cup Canned tomatoes
  • 2 small Eggs
  • 1/2 teaspoon Sesame oil
  • 2 teaspoon Light soy sauce
  • 1 teaspoon Salt
  • 1 tablespoon Finely chopped scallions
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Chicken stock and cook until browned.
  3. 3
    Add Chicken stock, Fresh tomatoes, -canned tomatoes.
  4. 4
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. 5
    Season with salt and pepper to taste.
  6. 6
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 677.8kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 9.7g49%
Cholesterol 400.1mg134%
Sodium 5280.2mg221%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.3g6%
Sugars 3.4g
Protein 72.5g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, chicken, chinese, chopped, drained, drop, egg, eggs, finely, fresh, light, oil, salt, sauce, scallions, sesame, simmering, soup, soy, stock
Read it online: https://www.chefs-mate.com/recipe/tomato-egg-drop-soup/