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Tomato-Herb Chicken

Tomato-Herb Chicken recipe image
This classic Tomato-Herb Chicken is a vibrant, savory dish that combines the smoky flavor of grilling with the bright acidity of tomatoes and red wine. The chicken becomes incredibly tender and juicy as it bastes in a rich sauce infused with oregano, basil, garlic, and onion. The touch of dark corn syrup helps caramelize the glaze, creating a beautiful glossy finish. Perfect for summer barbecues or a hearty weeknight dinner, this recipe offers a wonderful balance of sweet, tangy, and herbal notes. It&# 226;ÂÂs simple to prepare, requiring just a few pantry staples, and pairs beautifully with crusty bread to soak up the leftover sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 59.4
Dietary: Gluten-free
Description
This classic Tomato-Herb Chicken is a vibrant, savory dish that combines the smoky flavor of grilling with the bright acidity of tomatoes and red wine. The chicken becomes incredibly tender and juicy as it bastes in a rich sauce infused with oregano, basil, garlic, and onion. The touch of dark corn syrup helps caramelize the glaze, creating a beautiful glossy finish. Perfect for summer barbecues or a hearty weeknight dinner, this recipe offers a wonderful balance of sweet, tangy, and herbal notes. It&# 226;ÂÂs simple to prepare, requiring just a few pantry staples, and pairs beautifully with crusty bread to soak up the leftover sauce.
Ingredients
  • 1 tablespoon Corn oil
  • 1 cup Finely chopped onion
  • 2 Cloves Garlic, minced
  • 1 can (8 oz) Tomato sauce
  • 1/2 cup Dark corn syrup
  • 1/4 cup Dry red wine
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 3 pounds Broiler-fryer chicken, cut into pieces
Directions
  1. 1
    Prepare a grill for cooking over medium-hot coals.
  2. 2
    Heat corn oil in a saucepan over medium heat.
  3. 3
    Add the chopped onion and minced garlic to the saucepan; cook, stirring occasionally, until tender, about 2 minutes.
  4. 4
    Add the tomato sauce, dark corn syrup, dry red wine, oregano, basil, salt, and pepper to the saucepan.
  5. 5
    Bring the mixture to a boil, stirring occasionally.
  6. 6
    Reduce heat and simmer the sauce for 15 minutes.
  7. 7
    Place chicken pieces on the grill, about 6 inches from the coals.
  8. 8
    Grill the chicken for 30 minutes, turning frequently and brushing with some of the prepared sauce.
  9. 9
    Continue cooking the chicken, turning frequently and brushing with more sauce, for about 15 minutes more, until the meat is juicy, tender, and cooked through.
  10. 10
    Reheat the remaining sauce and serve it with the grilled chicken.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.4kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 6.1g3%
Dietary Fiber 1.1g5%
Sugars 2.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the chicken is cooked to an internal temperature of 165ðF (74ðC) for safety.

If using a gas grill, preheat to medium-high and adjust vents to maintain consistent heat.

Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

For a deeper flavor, marinate the chicken in the sauce for 30 minutes before grilling, reserving a portion of the sauce for brushing later.

Keywords: chicken, tomato sauce, grilled chicken, herb chicken, barbecue, red wine sauce, oregano, basil, easy dinner, summer recipes, glazed chicken, homemade sauce
Read it online: https://www.chefs-mate.com/recipe/tomato-herb-chicken/