In a large bowl, combine all ingredients until dough forms a ball. Turn dough out onto a floured surface & knead till smooth & pliable like bread dough, dry but not cracking. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired
2 Minced fresh parsley
3 Minced fresh basil
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 1.2g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 261.2mg11%
- Total Carbohydrate 77.1g26%
- Dietary Fiber 4.4g18%
- Sugars 4.4g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
flour, garlic, herb, italian, main, pasta, paste, powder, purpose, title, tomato, tomatoes, vegan, vegetables