Tomato Lavender Jam

This elegant Tomato Lavender Jam transforms simple ripe tomatoes into a sophisticated preserve with the delicate, floral notes of fresh lavender. The natural sweetness of the fruit is balanced by bright lemon juice, creating a spread that is both tangy and aromatic. It offers a vibrant red hue and a jelly-like texture that holds up beautifully against creamy cheeses or warm breads. Perfect for summer entertaining or as a unique gift, this jam adds a gourmet touch to charcuterie boards. It pairs exceptionally well with soft cheeses like goat cheese or cream cheese, and adds a surprising depth to breakfast toast or English muffins. A reliable recipe that showcases seasonal produce in a refined way.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 61.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This elegant Tomato Lavender Jam transforms simple ripe tomatoes into a sophisticated preserve with the delicate, floral notes of fresh lavender. The natural sweetness of the fruit is balanced by bright lemon juice, creating a spread that is both tangy and aromatic. It offers a vibrant red hue and a jelly-like texture that holds up beautifully against creamy cheeses or warm breads. Perfect for summer entertaining or as a unique gift, this jam adds a gourmet touch to charcuterie boards. It pairs exceptionally well with soft cheeses like goat cheese or cream cheese, and adds a surprising depth to breakfast toast or English muffins. A reliable recipe that showcases seasonal produce in a refined way.

Ingredients

3 pound Ripe Tomatoes, cored,

Directions

1
Peel, seed, and chop the 3 pounds of ripe tomatoes.
2
In a heavy large nonreactive pot, combine the chopped tomatoes, sugar, fresh lemon juice, and sprigs of fresh lavender with blossoms.
3
Mix well to distribute the sugar.
4
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
5
Reduce the heat to maintain a gentle boil.
6
Cook uncovered, stirring occasionally, until the tomatoes break down and the mixture becomes jelly-like, about 1 to 1 1/4 hours.
7
Remove the pot from heat.
8
Stir the mixture and skim off any foam that has formed.
9
Discard the lavender sprigs.
10
Ladle the hot tomato mixture into sterilized half-pint canning jars, placing a fresh sprig of lavender in each jar for garnish.
11
Seal the jars tightly.
12
Let the jars cool to room temperature on a wire rack.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 61.3kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 13.3g5%
Dietary Fiber 4.1g17%
Sugars 8.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the sealed jars in the refrigerator for up to 3 weeks.

Serve with cream cheese and crackers or toasted English muffins.

Ensure jars are properly sterilized before filling to ensure safety and longevity.

Use culinary-grade lavender to avoid soapy or bitter flavors.

Keywords: tomato jam, lavender preserve, vegetable jam, summer recipe, floral flavor, caning, gift idea, charcuterie, breakfast spread, homemade jam, ripe tomatoes, lemon juice, preserving, gourmet condiment

Read it online: https://www.chefs-mate.com/recipe/tomato-lavender-jam/