Tomato Mincemeat

This traditional tomato mincemeat is a vibrant, savory-sweet preserve that captures the essence of autumn cooking. Made with firm green tomatoes, it transforms into a deep, complex condiment through slow simmering with warm spices like cinnamon, cloves, and ginger. The addition of raisins and brown sugar provides a luscious sweetness that balances the sharp acidity of the vinegar and lemons. Perfectly textured and intensely flavored, this mincemeat is ideal for serving alongside roasted meats, stuffing turkey, or spreading on toast. Its a wonderful way to use up late-season tomatoes before the first frost, offering a unique twist on classic fruit mincemeats. Store in sealed jars for long-lasting flavor and enjoyment throughout the colder months.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 2081.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This traditional tomato mincemeat is a vibrant, savory-sweet preserve that captures the essence of autumn cooking. Made with firm green tomatoes, it transforms into a deep, complex condiment through slow simmering with warm spices like cinnamon, cloves, and ginger. The addition of raisins and brown sugar provides a luscious sweetness that balances the sharp acidity of the vinegar and lemons. Perfectly textured and intensely flavored, this mincemeat is ideal for serving alongside roasted meats, stuffing turkey, or spreading on toast. Its a wonderful way to use up late-season tomatoes before the first frost, offering a unique twist on classic fruit mincemeats. Store in sealed jars for long-lasting flavor and enjoyment throughout the colder months.

Ingredients

8 quart Tomato, green
2 ea Lemon
4 pound Brown sugar
2 lb Raisins
1 cup Vinegar
1 tablespoon Salt
2 teaspoon Cloves
1 tablespoon Cinnamon
1 teaspoon Allspice
1 teaspoon Ginger
1/2 teaspoon Mace

Directions

1
Scald the green tomatoes in boiling water for 30 seconds, then transfer to an ice bath to cool; peel off the skins.
2
Core and chop the peeled tomatoes and lemons (including rind, if desired, but remove seeds) into small pieces.
3
Process the chopped tomatoes and lemons in a food chopper or blender until finely minced but not pureed.
4
In a large, heavy-bottomed pot, combine the minced fruit mixture, raisins, brown sugar, vinegar, salt, and all spices.
5
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
6
Reduce heat to medium-low and simmer uncovered for about 45 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
7
Ladle the hot mincemeat into sterilized jars, leaving appropriate headspace, and seal immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2081.6kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15022.4mg626%
Total Carbohydrate 520.0g174%
Dietary Fiber 23.0g92%
Sugars 494.8g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure jars are properly sterilized before filling to ensure safe preservation.

This recipe yields a sweet and tangy preserve that pairs excellently with roasted pork, turkey, or as a topping for oatmeal.

If not canning for long-term storage, cool completely and refrigerate in airtight containers for up to two weeks.

Adjust the sugar or vinegar to taste depending on the sweetness of the raisins and tomatoes.

Keywords: tomato, mincemeat, preserve, condiment, green tomato, spiced, vegan, canning, raisins, vinegar, cinnamon, cloves, ginger, allspice, mace, lemon, brown sugar, autumn, harvest, side dish

Read it online: https://www.chefs-mate.com/recipe/tomato-mincemeat-2/