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Tomato Pepper Recipe

Tomato Pepper Recipe recipe image
This creamy Tomato Pepper sauce is a quick and easy vegan alternative to traditional cheese sauces. Blending roasted red bell peppers with rich tomato paste and savory nutritional yeast creates a smooth, velvety texture with a deep umami flavor. The addition of fresh basil and a hint of chili flakes adds brightness and a pleasant kick of heat. Perfect for drizzling over pasta, using as a dip for crackers, or topping roasted vegetables. It&# 226;ÂÂs a versatile, dairy-free dish that comes together in minutes using pantry staples, making it an ideal choice for weeknight dinners or healthy meal prep.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 10.8
Dietary: Vegetarian
Description
This creamy Tomato Pepper sauce is a quick and easy vegan alternative to traditional cheese sauces. Blending roasted red bell peppers with rich tomato paste and savory nutritional yeast creates a smooth, velvety texture with a deep umami flavor. The addition of fresh basil and a hint of chili flakes adds brightness and a pleasant kick of heat. Perfect for drizzling over pasta, using as a dip for crackers, or topping roasted vegetables. It&# 226;ÂÂs a versatile, dairy-free dish that comes together in minutes using pantry staples, making it an ideal choice for weeknight dinners or healthy meal prep.
Ingredients
  • 2 Large roasted red bell peppers
  • 2 Tbsp nutritional yeast
  • 1 Tbsp tomato paste
  • 3/4 to 1 cup plain unsweetened almond milk
  • 1/4 tsp red chili flakes
  • 1/4 cup chopped fresh basil
  • Salt and black pepper to taste
Directions
  1. 1
    Place the roasted red bell peppers, nutritional yeast, tomato paste, almond milk, red chili flakes, and fresh basil into a blender or food processor.
  2. 2
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. 3
    Taste the sauce and season with salt and black pepper as desired.
  4. 4
    Serve immediately over pasta, vegetables, or as a dip.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.1mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days. Stir well before reheating or serving, as separation may occur.

Substitutions: You can substitute almond milk with any unsweetened plant-based milk such as oat, soy, or cashew milk. For a richer texture, try using cashew milk.

Variations: Add a teaspoon of lemon juice for extra brightness or a clove of garlic for more depth of flavor. Adjust the chili flakes to control the heat level.

Keywords: vegan, cheese sauce, red pepper, nutritional yeast, tomato paste, almond milk, basil, dairy-free, quick dinner, pasta sauce, healthy, plant-based, blender, umami, creamy, easy
Read it online: https://www.chefs-mate.com/recipe/tomato-pepper-recipe-2/