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Tomato Rarebit.

Tomato Rarebit. recipe image
This Tomato Rarebit is a delightful twist on the traditional Welsh rarebit, swapping bread for fresh tomato slices. The dish features a rich, velvety sauce made from mature cheddar cheese, Worcestershire sauce, and a hint of cayenne pepper for a gentle kick. The sharpness of the aged cheese balances beautifully with the acidity of the tomatoes, creating a harmonious blend of savory and tangy flavors. It&# 226;ÂÂs an easy, elegant appetizer or light meal that feels luxurious yet requires minimal effort. Perfect for entertaining or a cozy weeknight dinner, this recipe brings a warm, homemade comfort to your table. The melted cheese creates a golden, bubbly crust that contrasts with the tender tomato underneath, making every bite satisfying and flavorful.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 100.8
Dietary: Gluten-free, Vegetarian
Description
This Tomato Rarebit is a delightful twist on the traditional Welsh rarebit, swapping bread for fresh tomato slices. The dish features a rich, velvety sauce made from mature cheddar cheese, Worcestershire sauce, and a hint of cayenne pepper for a gentle kick. The sharpness of the aged cheese balances beautifully with the acidity of the tomatoes, creating a harmonious blend of savory and tangy flavors. It&# 226;€™s an easy, elegant appetizer or light meal that feels luxurious yet requires minimal effort. Perfect for entertaining or a cozy weeknight dinner, this recipe brings a warm, homemade comfort to your table. The melted cheese creates a golden, bubbly crust that contrasts with the tender tomato underneath, making every bite satisfying and flavorful.
Ingredients
  • 1 ounce G mature cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • pinch Cayenne pepper
  • 1 slice Tomato
Directions
  1. 1
    Preheat your oven's broiler or grill setting to high.
  2. 2
    Finely grate the mature cheddar cheese into a small bowl.
  3. 3
    Stir the Worcestershire sauce and cayenne pepper into the grated cheese until well combined.
  4. 4
    Place the tomato slice on a heatproof plate or baking sheet.
  5. 5
    Spread the cheese mixture evenly over the tomato slice.
  6. 6
    Broil or grill until the cheese is melted, bubbly, and slightly golden brown on top.
  7. 7
    Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.2g26%
Cholesterol 24.2mg9%
Sodium 155.2mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use a sharp, aged cheddar cheese to ensure the sauce melts smoothly and has a robust flavor.

Watch the rarebit closely while broiling, as cheese can burn quickly. It should be bubbly and lightly spotted with brown.

This dish is best served immediately after cooking to enjoy the contrast between the hot, melted cheese and the fresh tomato.

If you prefer a milder heat, reduce or omit the cayenne pepper.

Keywords: cheddar, cheese, grilling, international, main, mature, rarebit, tomato, tomatoes, vegetarian, worcestershire, cayenne, baked, comfort food, appetizer
Read it online: https://www.chefs-mate.com/recipe/tomato-rarebit/