Tomato Recipe

This American main features Tbsps chopped coriander, Tbsp. oil, Heat the oil in a pan and add the cumin seeds and asafoetida. When, Add the baby corn, turmeric powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 542.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American main features Tbsps chopped coriander, Tbsp. oil, Heat the oil in a pan and add the cumin seeds and asafoetida. When, Add the baby corn, turmeric powder. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tbsps chopped coriander
1 Tbsp. oil
Serves: 4
Preparation time: 25 minutes

Directions

1
they crackle,
2
add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
4
Add the paneer and toss lightly.
5
The Vegetarian Curry Bible

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 542.4kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 52.0mg3%
Total Carbohydrate 89.2g30%
Dietary Fiber 58.0g232%
Sugars 2.3g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asafoetida, baby, chili, chopped, coriander, corn, cumin, garnish, heat, hot, main, minutes, oil, pan, powder, preparation, recipe, sautÃÂ©ing, seeds

Read it online: https://www.chefs-mate.com/recipe/tomato-recipe-8/