Include in Print View:

Tomato Rice W/Herbs

Tomato Rice W/Herbs recipe image
This simple Tomato Rice with Herbs is a vibrant, home-style side dish that brings fresh flavors to any meal. The fluffy basmati rice is gently saut&# 195;©ed with spices before simmering in a light broth infused with basil and paprika. Fresh tomatoes and parsley are folded in at the end to add brightness and texture. ItâÂÂs an easy, vegan-friendly option perfect for weeknight dinners or as a colorful accompaniment to grilled vegetables or beans. Quick to prepare with pantry staples, this recipe delivers comforting, aromatic results every time. Ideal for those seeking a light yet satisfying grain dish that lets the natural flavors of herbs and tomatoes shine through.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 95.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This simple Tomato Rice with Herbs is a vibrant, home-style side dish that brings fresh flavors to any meal. The fluffy basmati rice is gently saut&# 195;©ed with spices before simmering in a light broth infused with basil and paprika. Fresh tomatoes and parsley are folded in at the end to add brightness and texture. ItâÂÂs an easy, vegan-friendly option perfect for weeknight dinners or as a colorful accompaniment to grilled vegetables or beans. Quick to prepare with pantry staples, this recipe delivers comforting, aromatic results every time. Ideal for those seeking a light yet satisfying grain dish that lets the natural flavors of herbs and tomatoes shine through.
Ingredients
  • 1 cup Rice, basmatti
  • 2 teaspoon Paprika
  • 1/2 ounce Tomato paste canned, low
Directions
  1. 1
    Chop the tomatoes into 1/2-inch cubes and set aside.
  2. 2
    Heat olive oil in a deep frying pan over medium heat.
  3. 3
    Add the rice and Aspeseta (or preferred spice blend) to the pan and sauté for about 5 minutes until the rice turns translucent.
  4. 4
    In a separate pot, bring 1 3/4 cups of water to a boil.
  5. 5
    Stir in the basil, tomato paste, salt, and paprika into the boiling water.
  6. 6
    Add the sautéed rice mixture to the pot and stir well to combine.
  7. 7
    Reduce heat to low, cover the pot, and simmer for 15 minutes.
  8. 8
    Remove from heat and let stand covered for another 15 minutes to allow the rice to finish cooking and absorb moisture.
  9. 9
    Fluff the rice gently with a fork.
  10. 10
    Fold in the chopped tomatoes and parsley just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 95.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 82.8mg4%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.6g7%
Sugars 1.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato rice, herbed rice, basmati rice, mediterranean side, vegan rice, easy dinner, fresh herbs, quick recipe, plant based, pantry staples, healthy grain, comfort food, aromatic rice, light meal, weeknight dinner, simple cooking, home style, tomato paste, paprika, fresh parsley, basil flavor
Read it online: https://www.chefs-mate.com/recipe/tomato-rice-w-herbs/